Saturday, December 14, 2013

BBQ Beef


 Barbecue Beef 

3 lb chuck roast 
1-1/2 cup ketchup 
1/4 cup red wine vinegar 
1/4 cup packed brown sugar 
2 tbsp dijon mustard 
2 tbsp worchesire sauce 
1 tsp salt 
1/4 tsp pepper 
1/4 tsp garlic powder 

Place roast in crockpot.

Mix remaining ingredients in a large bowl and pour over roast.

 Cook on low 8-10 hours. 

Remove beef, shred and return to pot. 

Stir to coat. 

Serve on rolls.

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