Chicken Wing Dip

Chicken Wing Dip

2-1/2 cups finely shredded or diced chicken meat (we like white and dark meat), cooked at a previous grill session

2 8-ounce packages cream cheese (not reduced fat), at room temperature

1-1/2 cups shredded Cheddar or mozzarella chees

3/4 cup Frank’s RedHot® Cayenne Pepper Sauce or other Louisiana-style hot sauce

3/4 cup bottled blue cheese or ranch dressing 

1/2 cup finely diced celery

2 green onions, trimmed, white and green parts thinly sliced (optional)

Celery and carrot sticks, crackers, pita crisps, or tortilla chips for serving

Pre- heat oven to 350 

Beat the cream cheese and shredded cheese with a wooden spoon until fairly smooth. 

Stir in the chicken, hot sauce, blue cheese dressing, and celery. 

Turn into a casserole or baking dish. 

Bake for 30 to 35 minutes, or until the dip is hot and bubbling. 

Sprinkle with the green onion, if using. 

Let cool slightly before serving.