Garlic Lime Chicken Fajitas

Garlic Lime Chicken Fajitas 

1 tsp minced garlic 
1 tsp minced onion 
3/4 tsp ground cumin 
3/4 tsp oregano 
1/2 tsp cilantro 
1/2 tsp black pepper 
1/2 tsp salt 
2 tbsp olive oil 
1/4 cup lime juice 
1/4 cup orange juice 
1 1/2 lbs boneless skinless chicken, cut into thin strips 
1 medium green or red bell pepper (or both if you like) cut into thin strips 
1 medium onion, thinly sliced 
flour tortillas 

Mix juices, oil, and all spices in a small bowl. 
Reserve 1/4 cup of marinade. 
Place chicken in a large resealable plastic bag or glass dish, add remaining marinade; turn to coat well. 
Refrigerate for 30 minutes or longer for extra flavor. 

Cook and stir chicken in large heated skillet on med-high heat until lightly browned. 
Add pepper and onion and reserve marinade; cook and stir until chicken is heated through. 

Spoon into warmed tortillas, serve with your favorite toppings.